Tomato-Tuna Chowder - cooking recipe

Ingredients

water
1/3 c. regular long grain rice
1 Tbsp. salad oil
1 celery stalk, sliced
1 small onion
1 (28 oz.) can tomatoes
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1 c. frozen peas
1 tsp. sugar
1/2 tsp. Worcestershire sauce

Preparation

In 2-quart saucepan, over high heat, heat 2/3 cup water to boiling. Stir in rice.
Heat to boiling. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.