Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and cut in cubes
1 c. chopped celery
1/2 c. chopped onion
2 c. cubed bread crumbs
1 c. mayonnaise
1 can cream of mushroom soup
1/2 c. evaporated milk
8 oz. pkg. Swiss cheese
1 small jar pimento
1/4 c. water

Preparation

Combine all ingredients.
Top with almonds and bake at 450\u00b0 for 30 to 40 minutes.