Easy Dumplings - cooking recipe

Ingredients

1 can undiluted cream of chicken soup
flour

Preparation

Put undiluted cream of chicken soup in a bowl; stir in sifted flour, small amount at a time, until dough is thickened but still wet.
Pour mixture out onto floured board.
Work in just enough flour to be able to handle.
Roll out thin and cut into strips. Drop into boiling chicken broth.
Cook until done.