Ingredients
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2 egg whites, stiffly beaten
2/3 c. sugar
1 c. chopped pecans
1 large pkg. chocolate chips
1/4 tsp. cream of tartar
Preparation
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Fold sugar into eggs gradually.
Add cream of tartar to egg whites, while beating.
Add nuts and chocolate chips.
Preheat oven to 450\u00b0.
Drop by teaspoonfuls on ungreased cookie sheets. Turn oven off and place cookies inside and forget about until cookies and oven are cool.
Overnight is great!
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