Stir-Fry - cooking recipe

Ingredients

2 1/2 lb. boneless roast
2 bell peppers, chopped
2 onions
1 small bag carrots
1 large garlic
3 large potatoes
soy sauce
1 c. mushroom soup
mushrooms

Preparation

Freeze roast, then shave thin.
Cook meat until brown, then add all ingredients.
Simmer until done.
Stir often.
Serve with rice.