Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 pkg. Knorr vegetable soup mix
1 c. sour cream
2 c. light mayonnaise
1 (8 oz.) can chopped water chestnuts
6 chopped green onions

Preparation

Thaw spinach; rinse and squeeze dry.
Add soup mix to sour cream and mayonnaise; mix together well.
Add spinach, water chestnuts and onions.
Stir together well.
Chill several hours. Serve with crackers.