Cooked Mayonnaise For Chicken Salad - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1 heaping Tbsp. flour, sifted in
2 tsp. dry mustard
1/2 c. vinegar
1/2 c. water
salt and cayenne pepper to taste

Preparation

Cook in top of double boiler and stir constantly.
When thickened, take off and add salt and red pepper.