Hot Fudge Sauce - cooking recipe

Ingredients

1/3 c. Hershey's cocoa
1 c. sugar
3/4 c. evaporated milk
1/4 c. butter or margarine
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Mix cocoa and sugar in saucepan.
Blend in evaporated milk. Add butter and salt.
Stir until boiling.
Remover from heat and add vanilla.
The more the sauce is stirred, the smoother it is.