Baileys Irish Cream - cooking recipe

Ingredients

8 oz. Scotch, whiskey or rye
1 (14 oz.) can Eagle Brand condensed milk
1 Tbsp. Hershey chocolate syrup
1 egg
3/4 Tbsp. instant coffee
10 oz. whole milk

Preparation

Put all of the ingredients, except liquor and whole milk in the blender. Fill with milk until it reaches 1 quart.
Add liquor and blend.