Fudge Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 tsp. vanilla
1/2 c. margarine
1/2 c. milk

Preparation

Mix all ingredients in a saucepan and bring to a boil. Boil for 1 minute. Remove from heat and cool. Spread on two 9-inch layers or 24 cupcakes.