Lemon Chess Pie - cooking recipe

Ingredients

1/3 c. melted butter
1 c. sugar
3 eggs
1/8 tsp. salt
2 Tbsp. lemon juice concentrate
1 unbaked pie shell

Preparation

Pour melted butter over sugar and mix.
Add eggs one at a time and beat until foamy.
Add salt and lemon juice.
Pour into pie shell and bake at 350\u00b0 for 40 minutes.