Tamale Casserole - cooking recipe

Ingredients

1 onion, chopped
1/4 c. oil
1 (16 oz.) can diced tomatoes
1/4 c. green bell pepper, chopped
1 (16 oz.) can whole kernel corn
1 (16 oz.) can pitted black olives, drained
3/4 c. corn meal
1/2 c. milk
2 eggs, beaten
1 tsp. Spanish seasoning or chili powder
2 tsp. salt

Preparation

Brown onion in oil.
Do not drain tomatoes or corn.
Combine all ingredients.
Bake in a greased 4-quart deep casserole, covered, for 50 minutes, then remove cover and bake 10 more minutes or until \"set\" at 350\u00b0.