Sweet Pickles - cooking recipe

Ingredients

1 qt. dill pickles (buy inexpensive brand)
2 c. sugar
1/2 c. tarragon vinegar
1 Tbsp. pickling spices

Preparation

Drain pickles.
Slice or cut in chunks.
Combine ingredients. Bring to boil.
Pour over pickles; stir often for 3 days.
Keep refrigerated.
Keeps well.