Spaghetti Sauce - cooking recipe

Ingredients

a little oil
1 large onion, chopped
1 green pepper (large), chopped
1 can mushrooms (optional)
1 Tbsp. oregano
1 Tbsp. sweet basil
1/2 tsp. crushed red pepper
2 Tbsp. parsley
1 large can Italian tomatoes, crushed
2 cloves garlic, chopped fine
1/2 can water
1 large tomato sauce
2 small cans tomato paste
2 tsp. sugar
3 or 4 bay leaves

Preparation

Cook on low heat for 1 hour.
Simmer until right consistency. Add meat balls, hot or sweet sausage 1 hour after cooking, just before the simmering stage starts.