Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple with juice
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) container Cool Whip or Dream Whip
1 (3 oz.) pkg. instant pistachio pudding, directly from box

Preparation

Mix pudding and pineapple well.
Add marshmallows, nuts and Cool Whip.
Turn into 11 x 7-inch glass pan.
Chill.
Serves 6 to 8.