Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
3/4 c. flour
1 c. sugar
3/4 c. milk
1 large can sliced peaches

Preparation

Melt oleo in cobbler pan.
Pour batter in pan.
Pour in peaches; do not stir.
Bake at 350\u00b0 for 1 hour.