Chihuahua Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
3 avocados, chopped
1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning
3 tomatoes, chopped
1 bunch green onions, chopped
1 lb. shredded Cheddar cheese

Preparation

Cover bottom of 8 x 10-inch baking dish with the beans.
Mix together avocado, sour cream, mayonnaise and seasoning as the second layer.
Top with layer of tomatoes, onions and cheese. Bake at 350\u00b0 for 30 minutes.
Serve with taco chips.