Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. oil
2 Tbsp. molasses
1 Tbsp. prepared mustard
2 tsp. ginger
4 cloves garlic, minced

Preparation

Mix all together.
Let meat marinate for at least 1/2 to 1 hour; longer if necessary.
Great for beef:
kabobs, chuck steaks, family steaks.
Also good for chicken.