Egg Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
3 Tbsp. milk
1/2 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. pepper
3 eggs, hard-boiled and chopped very fine

Preparation

Mix the cream cheese and other ingredients in the order given. Serve with chips.