Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (in its own juice)
3 Tbsp. self-rising flour
1/2 c. sugar
3 Tbsp. pineapple juice
1 c. grated Cheddar cheese
1/4 c. melted butter
1/2 c. crushed Ritz crackers

Preparation

Drain
pineapple;
reserve juice.
Mix flour and sugar. Add juice.
Add
pineapple and cheese, mixing well.
Put in a small (1 quart or 1 1/2 quart) casserole dish.
Mix butter and crackers. Sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes until brown.
Good!!!
Serves 6 to 8.