Fudgemallow Raisin Candy(Microwave) - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chunky peanut butter
3 c. marshmallows
3/4 c. raisins

Preparation

Microwave chocolate and peanut butter in 2-quart bowl on Medium power, 2 to 3 minutes or until melted, stirring after each minute.
Fold in marshmallows and raisins.
Pour into foil-lined 8-inch square pan.
Chill until firm.
Cut into squares.
Makes 2 dozen.