Blackberry Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
5 Tbsp. frozen unsalted butter
4 Tbsp. frozen Crisco
4 to 5 Tbsp. ice water
6 c. blackberries
3/4 c. sugar
1/4 c. unsalted butter

Preparation

Mix flour, salt, frozen butter and Crisco in food processor to size of small peas.
Add ice water and process to clean bowl. Refrigerate in plastic bag.