Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
4 Tbsp. sugar
1 egg
1/2 c. powdered milk
3/4 c. oil
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Add other ingredients in order listed.
Mix well.
Put in container with lid.
Refrigerate until ready to use.
Put in buttered muffin pans.
Bake at 425\u00b0 for 20 minutes.
Makes 24 rolls.