Tomato-Lentil Soup(For Microwave) - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 tsp. instant minced garlic
1 Tbsp. water
1 1/2 c. dried lentils, washed
1/2 tsp. salt
1/2 tsp. pepper
6 c. water, divided
2 tsp. instant beef flavored bouillon
1 tsp. Italian seasoning
1 (16 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 Tbsp. apple cider vinegar

Preparation

Combine onion, garlic and water in a 3-quart casserole.
Cook, covered, on Full power for 2 to 4 minutes, or until onion is tender.
Add lentils, salt, pepper and 4 cups water.
Cook, covered, on Full power for 20 to 30 minutes, or until lentils are tender.
Stir halfway through cooking time.