Broccoli Rice Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen broccoli, chopped
1 can cream of mushroom soup
8 oz. Velveeta cheese, cubed
2 Tbsp. butter
1 small onion, chopped
3 c. cooked rice
1/2 c. milk

Preparation

Cook broccoli.
Saute onion in butter until tender.
Add soup, milk and cheese; cook over medium heat until cheese is melted. Add broccoli and cooked rice.
Put mixture in a 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.