Pistachio Jello Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding mix
8 oz. Cool Whip
16 oz. crushed pineapple and syrup
1 c. small marshmallows

Preparation

Mix pudding and pineapple together.
Fold in Cool Whip and marshmallows.
Refrigerate.
Serves 10 to 12.