Gates Of Spain Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise (may be nonfat or fat-free)
1 Tbsp. curry powder
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. bottled steak sauce
1 tsp. ground pepper
1/2 tsp. celery salt
dash of hot pepper sauce
raw vegetables for dipping

Preparation

Combine mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, pepper, celery, salt and hot pepper sauce in a bowl.
Mix well.
Serve with raw vegetables of choice.