Easy Fondant - cooking recipe

Ingredients

1/2 c. Crisco
4 c. sifted confectioners sugar
2 egg whites
1/4 tsp. salt

Preparation

Cream Crisco with one-half the sugar.
Blend in unbeaten egg whites.
Gradually add remaining sugar, mixing to make a smooth mixture stiff enough to mold.
Form immediately into bonbons. Makes 4 dozen.