Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. crushed pineapple
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. chopped walnuts
8 oz. pkg. cream cheese
1/2 c. butter
1 Tbsp. vanilla
2 c. confectioners sugar

Preparation

Whip the cream cheese and butter together.
Add vanilla and enough sugar to make spreadable.
Grease and flour a 9 x 13-inch pan.
Stir all ingredients together and pour into pan.
Bake about 40 minutes at 350\u00b0.
Let cool.
Frost cake.