Cream Puffs - cooking recipe

Ingredients

1 c. water
1 c. flour
1/2 c. butter
4 eggs

Preparation

Heat water and butter to boil; stirring over heat 1 minute. Add flour and stir until ball forms.
Beat in eggs, one at a time, until smooth.
Drop 1/4 c. of dough 3 inches apart on baking sheet.
Bake 35 to 40 minutes at 400\u00b0 until golden brown.
Cool away from draft.
Cut off tops, pull out soft dough.
Fill with whipped cream or prepared pudding.
Replace tops and dust with powdered sugar.
Refrigerate until ready to serve.