Buttered Carrots And Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 bunch carrots, peeled and sliced
1 Tbsp. salt
1/2 stick butter
3 Tbsp. salt

Preparation

Cover carrots with
water
and
cook until tender.
Add the corn, salt, sugar
and butter; cook over a slow fire for 5 to 10 minutes.
Serve hot.
Serves 4 to 6.