Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 to 2 cloves garlic, crushed
1/2 tsp. ginger
3/4 c. oil
1 c. chopped onion
1 lb. fresh giblets
1 can chicken broth
1 c. sliced celery
3 to 4 green onions
1/2 tsp. garlic powder
1/2 tsp. Accent
1/2 tsp. seasoned salt
1/2 tsp. black pepper
1 jar chicken gravy
1 c. Minute rice (uncooked)
1/4 lb. butter
4 large onions, cut up
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
3 to 3 1/2 lb. chicken, cut up
1/2 c. water
1/3 c. vinegar
1/4 c. lemon juice
4 tsp. sugar

Preparation

Tessie, my mother-in-law, prepared a few dishes which were quite special.
It took a lot of effort to get the recipe, because Tessie did not measure things, but somehow they always came out great.
The chicken in the recipe should be a fryer, fresh, with skin and bones.
If your family does not like picking over the chicken, you can remove the skin and bones, but only after cooking.