Tuna, Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni (raw measure)
3/4 lb. medium sharp Cheddar cheese
1 large (9 oz.) can tuna fish
4 Tbsp. butter
4 Tbsp. flour
2 c. milk

Preparation

Melt butter over medium heat and then add flour, stirring until smooth.
Add milk and continue stirring until a smooth white sauce is formed.
Cut cheese in cubes and gradually add to the sauce until all the cheese is melted.