Bourbon Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. confectioners sugar
1 c. chopped pecans
2 Tbsp. unsweetened cocoa
2 Tbsp. light corn syrup
1/4 c. bourbon
1/2 c. sugar (granulated)

Preparation

Mix together all ingredients, except granulated sugar.
Roll mixture into 1-inch balls.
Roll balls in the granulated sugar. Place in covered container and refrigerate for a few days before serving for maximum flavor.
Makes approximately 2 dozen.