Salsa - cooking recipe

Ingredients

24 c. tomatoes, peeled
4 c. green peppers, chopped
1 c. jalapeno peppers, chopped
18 c. onions, chopped
2 c. white vinegar
2 Tbsp. salt
2 Tbsp. honey
5 cloves garlic, chopped fine

Preparation

Note:
Need one (16 to 24-quart) kettle
and pint jars.