Mayo Moist Cranberry-Orange Bread - cooking recipe

Ingredients

2 c. flour
1 c. chopped cranberries
3/4 c. sugar
1/2 c. chopped walnuts
2 tsp. baking powder
1/4 tsp. salt
1 egg, lightly beaten
1 tsp. grated orange peel
1/2 c. orange juice
1/3 c. mayonnaise

Preparation

Grease and flour
2 loaf pans (8 x 4-inch).
In a large bowl, combine
flour,
cranberries, sugar, nuts, baking powder and salt. In
a
small
bowl,
beat\tegg, orange peel, orange juice and mayonnaise\tuntil
smooth;\tstir into flour mixture just until moistened.\tSpoon
into
pans.
Bake at 350\u00b0 for 60 to 70 minutes. Cool
in
pans
for
10
minutes.\tRemove from pans; cool completely.
Will be easier to slice on second day. Makes 2 loaves.