Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. undiluted Carnation evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan.
Bring to a full boil, stirring constantly.
Continue to boil 5 minutes over medium heat, stirring constantly.
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla. Pour into 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.