Broccoli Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 chopped onion
1 can mushroom soup
8 oz. melted Velveeta cheese
1 box frozen broccoli, thawed and drained
1 c. cooked rice

Preparation

Melt margarine; add onion and cook until clear.
Add soup, cheese, broccoli and rice.
Mix thoroughly; heat through.
Pour into casserole and bake for 20 to 25 minutes at 350\u00b0, uncovered.