Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 large eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. orange juice
1 c. chopped apples
1/3 c. chopped walnuts

Preparation

Cream butter and sugar.
Add eggs and vanilla and beat.
Add dry ingredients alternately with orange juice and then fold in apples and nuts.
Bake in buttered loaf pan at 350\u00b0 for approximately 55 minutes.