Cabbage And Spinach - cooking recipe

Ingredients

1 medium head cabbage (about 2 lb.)
5 oz. spinach (1/2 bag)
2 Tbsp. salad oil
1 1/4 tsp. salt
1/2 tsp. sugar

Preparation

With a sharp knife, core and coarsely shred cabbage.
In Dutch oven over high heat, heat 2 tablespoons of salad oil.
Add cabbage, salt and sugar and cook, stirring frequently, until cabbage is tender-crisp, about 5 minutes.
Add spinach; cook 1 minute longer, stirring constantly.