Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
3/4 c. finely chopped celery
1/2 c. chopped pecans

Preparation

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Chill until mixture is the consistency of unbeaten egg white. Stir in cranberry sauce, celery and pecans. Spoon mixture into lightly oiled individual molds or 4-cup mold. Cover and chill until firm. Unmold onto a lettuce-lined plate and garnish with fresh cranberries, if desired.