Crab Dip - cooking recipe

Ingredients

1 c. crabmeat
1 (8 oz.) cream cheese
1 Tbsp. horseradish
1/2 c. milk
1 Tbsp. minced onion
salt and pepper

Preparation

Combine ingredients and bake for 30 to 40 minutes at 350\u00b0 or until top is light brown. Let stand 5 minutes.
Will thicken.