Beef Salad Stir-Fry - cooking recipe

Ingredients

1/3 c. lime juice
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. dried basil
3/4 tsp. dried mint
1 jalapeno pepper, minced
2 garlic cloves, minced
1/4 tsp. ground ginger
1/2 lb. boneless sirloin steak, thinly sliced
1 large sweet red pepper, chopped fine
1/2 medium cucumber, chopped
6 c. torn mixed salad greens

Preparation

Combine lime juice, sugar, soy sauce, basil and mint; set aside.
In a medium nonstick skillet, coated with nonstick cooking spray, saute jalapeno, garlic and ginger for 30 seconds.
Add beef slices; stir-fry until desired doneness.
Remove from heat; add red peppers and cucumber and toss gently.
Place greens on serving platter and top with beef mixture.
Add dressing to a pan and bring to a boil, then drizzle over beef.