French-Toasted Cheese - cooking recipe

Ingredients

2 slices whole wheat bred
1 slice Muenster, Swiss, Monterey Jack or American cheese
1 large egg
2 tsp. butter or margarine

Preparation

Make a sandwich with the bread and cheese, trimming cheese to neatly fit bread if necessary.
Beat egg lightly in shallow dish. Dip sandwich into egg, turning bread to coat both sides.
Fry sandwich in butter in skillet, over medium heat, until lightly browned on both sides, about 1 minute.
Gently press down sandwich as it cooks to melt cheese.
Serve immediately or wrap in aluminum foil to eat on the run within 30 minutes.