Bacon Wrapped Scallops In Dijon Sauce - cooking recipe

Ingredients

10 slices bacon
1 papaya, peeled, seeded and cut into 1-inch chunks
6 green onions, cut into 1/2-inch lengths
1 lb. sea scallops, halved or quartered
3/4 c. cream
1 Tbsp. Dijon mustard
1 tsp. finely chopped parsley

Preparation

Broil bacon until partially cooked, but not crisp.
Cut in half.
Thread pieces of papaya, green onion and scallop with bacon, intertwining onto skewers.
Arrange in broiler pan.