Buffalo Wings - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
2 Tbsp. Tabasco brand pepper sauce
2 Tbsp. butter or margarine
1 1/2 Tbsp. red wine vinegar
Dole celery sticks
Marie's refrigerated regular or lite Blue cheese salad dressing

Preparation

Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until browned, turning occasionally. Transfer to serving dish.
In a small saucepan over medium heat, heat Tabasco sauce, butter and vinegar.
Drizzle evenly over wings.
Serve with celery sticks and Blue cheese salad dressing for dipping.
Makes 24 appetizers.