Zilla'S Beets - cooking recipe

Ingredients

2 c. water
2 c. sugar
2 c. vinegar
1 tsp. cloves
1 tsp. allspice
1 Tbsp. cinnamon

Preparation

Cook beets whole with 2-inch tops and roots left on.
Cook until tender.
Dip in cold water and peel.
Slice or quarter beets, leaving small beets whole, using enough to fill 2-quarts, 2 pints or 6 pints.
Bring water, vinegar, sugar and spices to boil for 15 minutes.