Peanut Butter Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/8 tsp. salt
3 c. chocolate milk
3/4 c. peanut butter
1 c. miniature marshmallows
1 (6 oz.) bag semi-sweet morsels
1 (9-inch) chocolate cookie crumb crust

Preparation

Combine cornstarch and salt in a 2-quart saucepan.
Gradually stir in chocolate milk and, stirring constantly over medium heat, boil for 1 minute.
Remove from heat and stir in peanut butter until smooth.
Place plastic wrap directly on surface and refrigerate 30 to 45 minutes until only slightly warm.
Quickly stir in marshmallows and morsels and pour into crust.
Cover and chill overnight.
Serves 8.