Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. pretzels (1/2 to 3/4 regular thin pretzel sticks)
2 sticks margarine, melted
1 c. sugar
1 medium Cool Whip
1 (8 oz.) pkg. cream cheese
1 regular can sweetened crushed pineapple, drained
1 pkg. frozen strawberries, thawed
1 pkg. strawberry jello
2 c. boiling water

Preparation

Mix sugar, Cool Whip and cream cheese together and spread on cool crust.
Combine strawberries and pineapple.
Mix strawberry jello and boiling water.
Cool and add to strawberries and pineapple.
Set in refrigerator and cool until it begins to set, then add over cream cheese layer.