Pate Smoked Salmon With Shallots And Dill - cooking recipe

Ingredients

1 lb. cream cheese
1/3 c. sour cream
1 c. northwest fresh smoked salmon
1 Tbsp. Persus sabros vinegar, or fresh lemon juice
2 Tbsp. chopped shallots
1/2 tsp. dried dill weed
2 Tbsp. chopped parsley

Preparation

Mix cream cheese, sour cream, vinegar, shallots, dill and parsley.
Add drained salmon.
Beat well.
Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.